Milkshake with syrup
Description
The recipe won't take much time. The homemade milkshake with syrup can also be enhanced with fresh fruits or berries. Small pieces of fruit go perfectly with milk, turning the shake into an exquisite dessert perfect for serving at a festive table. Serve chilled.
Instructions
- 1
Step 1
1. The recipe for a milkshake with syrup is quite simple. To make it thicker and add an interesting flavor note, a banana is used in this case. If desired, it can be replaced with something else or omitted from the milkshake altogether.
- 2
Step 2
2. Peel the banana and cut it into small pieces. It's best to use a softer, well-ripened banana so that it blends thoroughly and no lumps remain.
- 3
Step 3
3. Place the banana into the blender container and pour in the syrup. You can use absolutely any syrup according to your taste, including combining several at once. If the syrup is too tart, you might need some powdered sugar to sweeten the cocktail. In this case, it will be a raspberry milkshake made with syrup at home, so no additional sugar is needed.
- 4
Step 4
4. Blend the banana with syrup until smooth. Another secret ingredient of this cocktail is ice cream. You can omit it, but the creamy flavor fits perfectly in this cocktail. Add the ice cream to the blender.
- 5
Step 5
5. Beat slightly and gradually (in 2-3 additions) pour in the milk. Blend the cocktail at a slow speed so it absorbs oxygen and becomes airy. Before serving, you can sprinkle it with grated chocolate or garnish with a berry.