Milkshake with ice cream in a blender

Description

In the original recipe for this cocktail that I found, candies called "Maltesers" were used. But I couldn't find them in the store, so I replaced them with a simple and readily available alternative—chocolate-coated corn puffs from breakfast cereals. You can also experiment with other mix-ins, such as crushed chocolate cookies or chocolate "M&M's" candies. The drink is ready to serve.

Instructions

1. 1

   Step 1

   Take the ice cream out of the freezer in advance so that it slightly softens and becomes soft.

2. 2

   Step 2

   Place the ice cream in a blender, pour in the milk, add vanilla extract, and, if desired, a little chocolate syrup.

3. 3

   Step 3

   Blend the cocktail for one minute and pour into glasses.

4. 4

   Step 4

   Crush the chocolate-covered corn puffs with a knife or rolling pin, then gradually add them to each glass. For decoration, you can add a couple of whole puffs.