Milkshake with tangerines
Description
The drink is quick and easy to prepare. If you're making this drink for children, it's better to replace the egg white with ice cream or a few ice cubes. During summer, chill the milk in the refrigerator beforehand to make the cocktail cool and refreshing. You can use any type of milk with any fat content. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Chicken egg white is used to make a fluffy foam, but it must be from a farm (home) egg. Otherwise, replace it with ice cream.
- 2
Step 2
Peel the tangerine, separate it into segments, and carefully remove all the white pith. If there are any seeds in the segments, remove them as well. Place the segments into the blender container.
- 3
Step 3
Add granulated sugar or replace it with floral honey, topping, or syrup.
- 4
Step 4
Pour in milk of any fat content and chicken egg white.
- 5
Step 5
Blend the entire contents of the container on pulse mode for 3-4 minutes until all tangerine segments are finely chopped.
- 6
Step 6
Pour the milkshake into glasses or cups, add straws, and serve immediately while the drink still has a rich foam on the surface.