Raspberry milkshake

Description

The recipe won't take much time. 1. Rub the raspberries through a sieve, place the berry puree into a saucepan, add sugar, and heat over low heat until boiling. Remove from the stove and let the syrup cool. 2. Take a deep bowl, pour milk into it, and add softened ice cream. Gently mix. 3. Grate the zest from a lemon on a fine grater and add it to the milk and ice cream. Squeeze lemon juice into the mixture as well. 4. Pour the syrup into the milk, add crushed ice, and blend everything with a mixer until foam forms. Serve chilled.

Instructions