Milkshake
Description
The recipe won't take much time. This cocktail should be served with thick straws so that the jelly pieces can easily pass through, and you can top it with grated chocolate (I prefer dark chocolate). If you use multicolored jelly, the cocktail will look even brighter, but that's a matter of taste. Give it a try.
Instructions
- 1
Step 1
1. Prepare the fruit jelly in advance; you can use one color or several, as you prefer. Chill the milk well; the ice cream should be straight from the freezer.
- 2
Step 2
2. Blend the ice cream and milk in a blender or chopper until foam appears. It took me a couple of minutes.
- 3
Step 3
3. Remove the jelly from the cups with a teaspoon and add it to the dairy mixture in the chopper. Turn on the machine for a few more seconds.
- 4
Step 4
4. Pour the finished cocktail into glasses and serve with thick straws.
- 5
Step 5
5. Such a cute and delicious "Mosaic" cocktail!