Milk kissel
Description
The drink is quick and easy to prepare. Probably, each of us spent at least one summer in the countryside during childhood. And almost everyone has tried this delicious and delicate treat—milk kissel. I decided to remind you of the classic milk kissel recipe, so you can make it and mentally return to your carefree childhood. If you make the kissel thicker—simply by increasing the amount of starch—you can get a wonderful dessert, garnished with grated chocolate or berries. You can also make it colorful by adding different fruit juices, for example, carrot or strawberry. The simple milk kissel recipe leaves plenty of room for your imagination, so experiment and enjoy the taste of childhood.
Instructions
- 1
Step 1
First, it's better to sift the starch to remove any lumps, making it easier to mix later.
- 2
Step 2
Dilute the required amount of starch with milk and mix well.
- 3
Step 3
Bring the milk to a boil and add sugar and vanilla.
- 4
Step 4
Pour the diluted starch into the saucepan with milk in a thin stream, stirring constantly; otherwise, lumps will form. Once it comes to a boil, cook for another couple of minutes, then remove from the heat. If you cooked a thick kissel, pour it into molds.