Milk cake in a multicooker
Description
To make this cake, I will need: milk, eggs, sugar, flour, baking soda, and a little lemon juice for a more interesting flavor. I dust the finished cake with powdered sugar, or you can use cocoa, or prepare any other cream, for example, sour cream, custard, or chocolate glaze. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. I break the eggs into a bowl, add granulated sugar, and beat with a mixer until the sugar grains dissolve.
- 2
Step 2
2. Warm the milk to room temperature and pour it into the eggs.
- 3
Step 3
3. I neutralize the soda with lemon juice and add it to the bowl.
- 4
Step 4
4. I sift the flour in advance to make the baked goods lighter and fluffier, adding the flour to the bowl in portions.
- 5
Step 5
5. I grease the multicooker bowl with vegetable oil, then transfer the dough, set the "Baking" mode and set the time for 35 minutes.
- 6
Step 6
6. I decorate the ready-made milk cake with powdered sugar and serve it at the table.