Milk cake in the microwave
Description
The recipe won't take much time. When you want something delicious, you don't really feel like messing around with the oven and kneading dough. In such cases, my microwave comes to the rescue. Recently, I've mastered making quick and tasty milk cupcakes. The baked goods turn out aromatic and fluffy. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Put a piece of butter in a bowl and microwave for a few seconds to melt, then let it cool slightly.
- 2
Step 2
2. Add granulated sugar to the melted butter.
- 3
Step 3
3. Crack a chicken egg into a bowl and pour in the milk, then whisk the mixture until smooth.
- 4
Step 4
4. To taste, add a pinch of cinnamon and vanilla, mix once more.
- 5
Step 5
5. Sift the flour into another bowl and mix it with the baking powder.
- 6
Step 6
6. Add flour to the dough and mix with a whisk until smooth. Wash the strawberries and cut them into small pieces.
- 7
Step 7
7. Combine the strawberries and the dough, gently mixing with a spatula.
- 8
Step 8
8. Transfer the dough to a glass salad bowl and place it in the microwave. Cook at maximum power for up to 5 minutes; it took me almost 4 minutes.
- 9
Step 9
9. I decorate the finished cake with grated chocolate and strawberries and serve it at the table.