Milk cookies (small cakes) in 20 minutes
Description
Delicious baked treats for the whole family. This wonderful cookie will enhance any tea time not only with its appearance but also with its aroma, as the dough in this recipe is made with milk. The cookies are incredibly tender and light, and can be prepared quickly and easily—perfect when guests are already at the door! Moreover, the cookies stay fresh for several days, though they probably won't last that long at your place. I highly recommend them. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Cream the softened butter with sugar using a mixer. Add the eggs one at a time, continuing to beat. Gradually pour in the milk in small portions, beating until smooth and homogeneous.
- 2
Step 2
2. Sift the flour into the dairy mixture, add the baking soda and baking powder, and knead the dough. Add more flour if necessary.
- 3
Step 3
3. Roll out the dough into a 1 cm thick layer and cut out cookies using various cookie cutters.
- 4
Step 4
4. Bake the cookies in a preheated oven at 180 degrees for 15 minutes. Dust with powdered sugar.