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Milk cutlets
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Milk cutlets

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Delicious, tender chopped cutlets will perfectly diversify your lunch or dinner. Use high-quality cheese sticks, otherwise the cheese inside may remain in chunks. You can substitute the cheese sticks with mozzarella. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash and dry the fillet. Cut into small pieces.

  3. 3

    Step 3

    Step 3

    Add eggs and grated onion. Mix well.

  4. 4

    Step 4

    Step 4

    Grate the cheese on a coarse grater. Add to the mixture and stir.

  5. 5

    Step 5

    Step 5

    Add the flour and mix.

  6. 6

    Step 6

    Step 6

    Pour in the milk, mix and let stand for 20 minutes.

  7. 7

    Step 7

    Step 7

    Heat a pan with oil and place the patties with a spoon. Cover with a lid.

  8. 8

    Step 8

    Step 8

    Fry on both sides for 15 minutes until cooked through. Remove the lid and fry the patties until a crust forms.

  9. 9

    Step 9

    Step 9

    Serve immediately.

  10. 10

    Step 10

    Step 10

    Can be served.