Milk buns
Description
The pastry is simple and quick to prepare. If you miss the taste and aroma of milk cookies, be sure to check out this recipe! These traditional cookies will become an essential treat for tea time or holidays. Make sure to cool the cookies completely so they become extra crisp. Cookies made according to this recipe turn out incredibly delicious and aromatic. They pair perfectly with milk-based drinks, especially when served with a bit of honey or berry jam. Be sure to delight your loved ones with this delightful treat. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the sugar syrup: mix the sugar with water and bring to a boil over low heat. Then simmer for a few more minutes and cool to room temperature.
- 2
Step 2
2. Beat the softened butter with an egg using a mixer, then add the sugar syrup. Add vanilla and gradually incorporate the sifted flour with baking powder.
- 3
Step 3
3. Knead an elastic dough. Roll out the dough into a layer about 0.7-1 cm thick and cut out rounds using a mold. Place them onto a baking sheet lined with parchment paper and brush with a slightly beaten egg yolk mixed with water.
- 4
Step 4
4. Bake the cookies in a preheated oven at 200 degrees for 15-20 minutes. Let them cool on a wire rack.