Milk buns
Description
Aromatic and fresh baked goods will be perfect for breakfast. Children will also appreciate them, as these buns can be taken to school and enjoyed with tea or milk. Use your imagination when filling the buns with various ingredients. To find out, serve with tea or coffee.
Instructions
- 1
Step 1
Sift the flour through a sieve several times to aerate it; this will make the buns light and fluffy. Place it in a bowl, then add the dry yeast and salt.
- 2
Step 2
Take the butter out of the refrigerator. Melt it using a water bath or in the microwave.
- 3
Step 3
Add sugar, milk, and a raw chicken egg to the melted butter. Beat the ingredients thoroughly until smooth, ensuring the sugar crystals dissolve.
- 4
Step 4
Gradually add the flour mixed with yeast and salt to the resulting milk mixture. Knead a smooth and elastic dough. For this recipe, you can use instant yeast if you're short on time.
- 5
Step 5
Roll the dough into a ball. Cover it with plastic wrap or a towel, placing it in a bowl first. Then let it rise in a warm place for an hour and a half.
- 6
Step 6
Line a baking sheet with parchment paper. Knead the dough and shape it into buns. Place them on the baking sheet and make a slash on top of each bun with a knife. Then bake the buns in the oven at 170 degrees Celsius for 20 minutes.