Milk ice cream
Description
Preparing light and delicious homemade ice cream takes little time, but believe me, it's worth it! The ice cream made according to this recipe turns out very delicate, with a subtle milky aroma. You can serve this ice cream with cold fruit purée, nuts, chocolate, or syrups, if desired. You can also add a bit of orange or lemon zest during preparation to make the ice cream's flavor more interesting.
Instructions
- 1
Step 1
1. Mix sugar, vanilla sugar, and dry milk. Add 340 grams of milk and mix. Pour the remaining milk over the starch and stir.
- 2
Step 2
2. Place the milk mixture over heat and bring to a boil, then add the diluted starch (sifted through a sieve). Bring to a boil over low heat and cook for 1 minute, stirring constantly.
- 3
Step 3
3. Place the mixture in a bowl with cold water and, stirring occasionally and changing the water, cool the dairy mixture completely. Cover the bowl with plastic wrap and place in the freezer for 2 hours.
- 4
Step 4
4. Blend the partially frozen mixture, cover with plastic wrap, and place in the freezer for 30 minutes. Repeat the blending process three to four times, allowing the mixture to chill in the freezer for 30 minutes each time.
- 5
Step 5
5. After the final mixing, pour the mixture into molds, cover them with plastic wrap, and place in the freezer for 5-6 hours until completely frozen.
- 6
Step 6
6. Let the finished ice cream stand at room temperature for 10 minutes before serving.