Milk jelly with gelatin

Description

The recipe won't take much time. This jelly can be given to children, as the ingredients used are fresh. You can make a gelatin cake by increasing the amount of ingredients. The dessert must be chilled for several hours before serving. It can be stored in the refrigerator for 2 days. You can substitute cow's milk with soy or almond milk. Serve chilled.

Instructions

1. 1

   Step 1

   Place 2 sheets of gelatin in one bowl and 6 sheets in another. Pour a small amount of cold water over them and let them sit for some time.

2. 2

   Step 2

   Meanwhile, wash the strawberries, transfer them to a blender, add sugar (2 tablespoons), and blend until smooth. Then strain the mixture through a sieve.

3. 3

   Step 3

   Drain the water from the bowl with 2 sheets of gelatin, then pour in boiling water and mix well. Add the resulting mixture to the strawberry purée. If the mixture is too thick, add a little water.

4. 4

   Step 4

   Pour the mixture into a mold and refrigerate for 1 hour.

5. 5

   Step 5

   Pour the milk into a saucepan, add the remaining sugar and vanilla. Place the saucepan over medium heat, but do not bring to a boil.

6. 6

   Step 6

   Drain the water from the remaining gelatin sheets and add them to the warmed milk, stirring well until completely dissolved.

7. 7

   Step 7

   Chill the mixture very well and pour it over the strawberries in the mold, then refrigerate for 4-5 hours.

8. 8

   Step 8

   Before serving, dip the mold in boiling water for 15 seconds to easily remove it. Invert and transfer onto a plate.