Milk jelly

Description

Today I will tell you,

Instructions

1. 1

   Step 1

   This dessert doesn't require much time or expense, as all the ingredients needed to make milk jelly are available in every household. We'll start with the gelatin. It needs to be poured with boiled room-temperature water and left to swell. This will take about 30 minutes.

2. 2

   Step 2

   Meanwhile, pour the milk into a saucepan, place over heat and bring to a boil. As soon as the milk starts boiling, remove it from the heat and immediately add the sugar. Stir and return to the heat to boil again. Once boiling, remove the mixture from the heat and carefully pour in the gelatin, stirring gently.

3. 3

   Step 3

   When the milk-sugar mixture begins to cool, add vanilla and mix. Pour into molds and let the jelly set in the refrigerator for 15–20 minutes.

4. 4

   Step 4

   Dessert is ready. Quick, simple, and most importantly — delicious!