Milk and egg cocktail
Description
The recipe won't take much time. The instant cocktail should be tasted immediately after serving to enjoy the rich, high egg foam. Buy eggs from the supermarket; farm products are treated with ultraviolet light. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use milk of any fat content or type: cow's, goat's, soy, coconut, etc.
- 2
Step 2
Break the chicken eggs into the blender or food processor bowl, add granulated sugar and vanilla sugar. If using a mixer, break the eggs into a deep container.
- 3
Step 3
Beat the chicken eggs with sugar for about 3-4 minutes until fluffy. Pour in the cold milk and gently mix without whipping, so the foam doesn't collapse.
- 4
Step 4
Pour the prepared cocktail into tall glasses or cups.
- 5
Step 5
Sprinkle the cocktail with a pinch of ground cinnamon and serve immediately.