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Milk and cottage cheese jelly
Desserts

Milk and cottage cheese jelly

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This dessert is suitable for anyone who is watching their figure or restoring their joints. You can make either many small desserts or one large one—it's entirely up to you. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour cold water over the gelatin and leave it to swell.

  2. 2

    Step 2

    Step 2

    2. Rub the fat-free cottage cheese through a sieve.

  3. 3

    Step 3

    Step 3

    3. Bring the milk to a boil, then add the bloomed gelatin. Dissolve it.

  4. 4

    Step 4

    Step 4

    4. Add sugar to the milk to taste. I added 2 tablespoons.

  5. 5

    Step 5

    Step 5

    5. Pour the milk over the cottage cheese and mix well.

  6. 6

    Step 6

    Step 6

    6. Pour everything into silicone molds and refrigerate.

  7. 7

    Step 7

    Step 7

    7. Transfer the finished dessert to a suitable dish and serve with jam, condensed milk, or syrup.