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Milk and cheese sauce
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Milk and cheese sauce

15 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The milk-cheese sauce is made from milk, butter, flour, and cheese. You can add as much cheese as you like, just don't overdo it. Add pepper to taste. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a saucepan or small pot, melt the butter.

  2. 2

    Step 2

    Step 2

    2. When the butter has melted, add the flour. Stir until smooth.

  3. 3

    Step 3

    Step 3

    3. Gradually add milk to the saucepan, stirring constantly. The mixture should thicken.

  4. 4

    Step 4

    Step 4

    4. Add salt, pepper, and cayenne pepper to the sauce to taste. Mix well.

  5. 5

    Step 5

    Step 5

    5. Add grated cheese to taste—you can use more than the amount specified in the ingredients. Stir until the mixture becomes a smooth sauce. Then remove from heat.

  6. 6

    Step 6

    Step 6

    6. Pour the milk-cheese sauce into a sauce boat and serve immediately.