Milk and cream jelly with berries
Description
A few years ago I found out
Instructions
- 1
Step 1
1. Soak the gelatin in 100 ml of milk, stir well and let it swell. Mix the cream (at least 25% fat content) with the remaining milk, sugar, and vanilla sugar.
- 2
Step 2
2. Place the mixture over heat and warm it well, but do not bring to a boil. Dissolve the swollen gelatin in the hot milk.
- 3
Step 3
3. Clean, rinse, and dry the strawberries. Cut the strawberries into four pieces. Rinse the mold with cold water and line it with half of the berries. Pour half of the milk mixture over them and place in the freezer for 10 minutes.
- 4
Step 4
4. Place the remaining strawberries on top and pour the rest of the milk mixture over them. Cover the container with plastic wrap and place it in the freezer for 4 hours, or until the dessert is completely frozen.
- 5
Step 5
5. Dip the mold with the dessert into hot water and transfer the jelly onto a plate.