Milk Vermicelli

Description

The dish is prepared without unnecessary complications. Milk vermicelli will be happily enjoyed not only by children but also by adults. It can be served with nuts, dried fruits, candied fruits, berries, and fresh fruits. This dish is not prepared in advance but made right before serving, as the vermicelli may swell. Serve the vermicelli hot or warm. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Place the butter in a saucepan and melt over medium heat, then add the nuts and sauté. Add the raisins, mix well, and transfer to a separate plate.

2. 2

   Step 2

   Return the saucepan to the heat, pour in the milk and water, bring to a boil, then add the vermicelli. After boiling, cook for 3-5 minutes over low heat, then add sugar.

3. 3

   Step 3

   Serve the cooked vermicelli immediately, garnished with nuts and raisins.