Baked milk rice porridge
Description
The recipe won't take much time. To prepare baked milk rice porridge, besides rice, you'll need a clay pot or any heatproof casserole dish. The porridge turns out incredibly aromatic, and the taste—well, it's indescribable in just one word! You get a delicate, slow-baked milk porridge—the perfect start to a weekend. You can prepare any favorite grain using the same method. Keep this recipe in mind. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the rice thoroughly. You can also soak it in water for a couple of hours beforehand.
- 3
Step 3
Transfer the rice to a casserole dish or any oven-safe container suitable for baking.
- 4
Step 4
Add salt and sugar to taste.
- 5
Step 5
Pour in the milk and mix. The milk should not come within about 1.5-2 cm of the edge of the pot.
- 6
Step 6
Place the pieces of butter on top. Put the casserole dish into a cold oven. For the first 15-20 minutes, maintain the temperature at 120 degrees, then increase it to 180 degrees. Do not cover the dish and cook until a delicious golden crust forms on top.
- 7
Step 7
The milk rice porridge is ready. The aroma is so inviting that you won't need to call anyone to the table twice.
- 8
Step 8
Serve at the table.