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Milk rice porridge with pumpkin
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Milk rice porridge with pumpkin

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Bright, aromatic, vitamin-rich pumpkin-rice porridge will win your heart from the very first spoonful. Few people would refuse a serving of this porridge on a cold winter or autumn morning. It is very tender, juicy, and fragrant. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the pumpkin into small cubes.

  3. 3

    Step 3

    Step 3

    Place in a dish and steam or boil for 10 minutes, until the pumpkin is soft.

  4. 4

    Step 4

    Step 4

    Rinse the rice, pour in water, bring to a boil, and cook until the liquid has evaporated.

  5. 5

    Step 5

    Step 5

    Pour the rice with milk, bring to a boil.

  6. 6

    Step 6

    Step 6

    Blend the prepared pumpkin into a puree using a blender.

  7. 7

    Step 7

    Step 7

    Add pumpkin puree, salt, and sugar to the rice with milk and cook over low heat for 10-15 minutes.

  8. 8

    Step 8

    Step 8

    Serve the porridge with butter.