Milk rice porridge

Description

This porridge turns out truly delicious and fluffy. The pumpkin gives the porridge a pleasant taste and aroma. You can optionally add vanilla and cinnamon to the porridge. Serve the porridge with butter. It's also worth noting that instead of boiling the pumpkin, you can simmer it in butter with sugar in a pan until it becomes caramelized.

Instructions

1. 1

   Step 1

   Rinse the rice and cook it in salted water until half done. Then drain the rice broth and pour warm milk over the rice in the pot.

2. 2

   Step 2

   Peel the pumpkin, remove the seeds, and cut it into pieces.

3. 3

   Step 3

   Bring water to a boil in a saucepan and add salt, then add the pumpkin, reduce the heat, and cook until the vegetable is slightly soft. Then drain the water.

4. 4

   Step 4

   Transfer the pumpkin to the rice and cook until the rice is done. Once the rice and pumpkin are cooked, cover the porridge with a lid and let it stand for 10 minutes.