Milk millet porridge with pumpkin
Description
The dish is prepared without unnecessary complications. If you have kids, you definitely need to know a few recipes for tasty and healthy porridges. I'm sure you'll succeed the first time: the dish is nutritious, gentle, and very appetizing! It will be enjoyed by both adults and children. I highly recommend giving it a try. The ready dish can be served immediately.
Instructions
- 1
Step 1
1. Here are our ingredients. I used frozen pumpkin, but of course, fresh is better.
- 2
Step 2
2. Soak the dried apricots beforehand, and thoroughly rinse the millet.
- 3
Step 3
3. Cut the dried apricots and pumpkin into pieces, mix with the porridge, and pour in 1 cup of water. Cook in the "Porridge" mode in a multicooker.
- 4
Step 4
4. When the water has almost completely evaporated, add the milk. Continue cooking in the "Porridge" mode.
- 5
Step 5
5. Now that the signal has sounded, add the butter and sugar, mix well, and let it sit covered for another 15 minutes.
- 6
Step 6
6. And here our porridge is ready!