Milk millet porridge with raisins
Description
The recipe won't take much time. No matter how many different breakfasts you prepare, porridge will always be the most popular dish. It's tasty, nutritious, and healthy. You can add anything to porridge—here, it's raisins. A great way to start the day. Serve hot.
Instructions
- 1
Step 1
First of all, heat the milk. In a separate bowl, pour boiling water over the millet and let it sit for 5 minutes. Then drain the water and rinse the millet. This is necessary to remove the bitterness from the millet.
- 2
Step 2
Soak the raisins in boiling water for 5 minutes.
- 3
Step 3
Add salt, sugar, and millet to the boiling milk. Bring to a boil and cook over low heat for about 15 minutes, or until the millet is cooked.
- 4
Step 4
Then add the steamed raisins to the porridge. Mix well.
- 5
Step 5
Serve the porridge with a little butter added.