Milk soak for sponge cake
Description
The recipe won't take much time. Sweet milk soak for sponge cake will definitely come in handy if you're planning to make a delicious cake. The soaked base will turn out juicy, moist, and tender. Use whipped cream or soft cream cheese whipped with condensed milk as a filling. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Place granulated sugar into a non-stick saucepan, pot, or cauldron, and add citrus flavoring. Do not substitute it with lemon juice, otherwise the milk will curdle when heated, resulting in a curdled liquid. You can use any flavoring you prefer—citrus, vanilla, or any other.
- 3
Step 3
Pour in milk of any fat content and place the container on the stove over medium heat.
- 4
Step 4
Heat the milk almost to boiling, so that the granulated sugar dissolves completely. Turn off the heat and let the milk syrup cool.
- 5
Step 5
Pour the syrup into a sauce boat or a small container and use it to soak the baked biscuit. With this soaking syrup, a cake made on a biscuit base will have an exceptionally tender flavor.