Milk fudge
Description
The dish is prepared without unnecessary complications. Milk fudge is a dessert served chilled and always stored in the refrigerator. With this recipe, you can make the milk fudge in any shape you prefer, not only square. So feel free to use your imagination and enjoy the cooking process. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In a convenient container, mix softened butter, dry milk, and powdered sugar. Add 2 tablespoons of cream, pine nuts, and knead the dough by hand until smooth. The amount of dry milk and cream may vary. It's important that the mixture achieves a uniform, soft consistency. Then chill the mixture in the refrigerator for 10 minutes.
- 3
Step 3
We shape the mixture into cubes, decorate them with nuts, and place them on a plate. Then we put the candies in the freezer for 20-30 minutes.
- 4
Step 4
We take them out of the freezer and serve.