Milk marshmallow
Description
The dish is prepared without unnecessary complications. The milk marshmallow somewhat resembles rahat-lokum, but is more delicate. It's great with tea or as a simple snack. For a richer, creamier flavor, replace the milk used for the starch with heavy cream. For a lower-calorie version, use water instead of milk. The finished dessert can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making milk marshmallow.
- 2
Step 2
Pour half of the milk into a saucepan with a thick bottom and add the sugar. Stir and place over medium heat.
- 3
Step 3
Stirring, simmer the sweetened milk over low heat for 20 minutes. The mixture should reduce and thicken.
- 4
Step 4
Mix the remaining milk with vanilla sugar and dissolve the starch. While stirring the dairy mixture, slowly pour in the starch milk in a thin stream and cook, stirring, until thickened.
- 5
Step 5
Grease the mold and dish with vegetable oil and transfer the mixture into it. Press it down well to avoid air pockets, then refrigerate for 2-3 hours until set. Cut the milk pastille and serve.
- 6
Step 6
Serve at the table.