Milk porridge in a pot
Description
The recipe won't take much time. Millet porridge is very tasty and healthy, and when cooked with milk, its beneficial properties increase. The fact is that millet proteins are incomplete due to the lack of certain essential amino acids, while milk proteins perfectly compensate for this deficiency in millet. That's why I highly recommend preparing this milk porridge in a baking dish according to the recipe. Serve hot.
Instructions
- 1
Step 1
1. Rinse the millet several times with cold water.
- 2
Step 2
2. Then drain the water and place the millet into the pot.
- 3
Step 3
3. Next, pour the milk over the millet. Add sugar, vanilla sugar, and salt, and mix everything. If desired, you can add spices such as nutmeg or cinnamon.
- 4
Step 4
4. Place the pot with millet and milk into the oven, do not cover with a lid. Set the oven temperature to 180-190 degrees. Let the porridge simmer in the oven for about 50 minutes.
- 5
Step 5
5. Then remove the pot from the oven and add the butter. Put it back in the oven and cook until a golden crust forms on the porridge. Once the crust appears, cover the pot with a lid and continue cooking for 10-15 minutes.
- 6
Step 6
6. Serve the ready milk porridge! To sweeten the porridge, it's better to use honey instead of sugar. It's tastier and, more importantly, healthier!