Milk porridge with vermicelli

Description

The recipe won't take much time. Serve milk vermicelli porridge with butter. Add butter in portions to each person's plate. It is not recommended to boil butter, as it destroys vitamin A. You can adjust the amount of milk and vermicelli to your taste, depending on the desired thickness. Good luck. Serve hot.

Instructions

1. 1

   Step 1

   

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   Prepare the milk, vermicelli, and sugar. Add sugar to taste.

2. 2

   Step 2

   

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   Bring the milk to a boil on the stove, then add the sugar. Stir. Add the vermicelli, stirring constantly to prevent it from sticking to the bottom, and bring back to a boil. Simmer over low heat for 5 minutes.

3. 3

   Step 3

   

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   Milk porridge with vermicelli is ready.