Rice and millet porridge with milk
Description
The dish is prepared without unnecessary complications. The porridge turns out delicious and cooks very quickly. You can cook it with milk or water, and also add jam, berries, raisins, candied fruits, and other ingredients to the finished dish. The recipe requires common ingredients that are easily available in any store, and the cooking process is very simple. Let's get started. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Rinse the millet and place it in a saucepan.
- 2
Step 2
2. Rinse the rice thoroughly and add it to the millet.
- 3
Step 3
3. Pour water over both grains and place the pot on the stove to bring to a boil.
- 4
Step 4
4. As soon as the water boils, add sugar and salt.
- 5
Step 5
5. When the grain is almost cooked, add the milk, reduce the heat, and cook for fifteen minutes until fully done.
- 6
Step 6
6. When the porridge is ready, add the butter and vanilla.
- 7
Step 7
7. Place the finished dish on a plate and top with berries (fruits, jam, or nuts) as a garnish.