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Bulgur milk porridge in a multicooker
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Bulgur milk porridge in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Even a beginner cook can easily make bulgur porridge in a multicooker. Follow the recipe, and the result will delight you. I should note that you can adjust the sweetness of the dish to your taste. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    In the bowl of a multicooker, using the "Baking" mode, heat the butter. Add the bulgur. Stirring, sauté for 15 minutes.

  3. 3

    Step 3

    Step 3

    After the time is up, turn off the "Baking" mode. Pour milk into the multicooker bowl, add salt and sugar. Set the "Milk Porridge" mode. Cook until the signal sounds.

  4. 4

    Step 4

    Step 4

    After the signal, the porridge will be ready. But here, adjust according to your preferred consistency. If you like a runnier version, you can serve the porridge into bowls right away. If you prefer a thicker consistency, turn on the "Milk Porridge" mode once again. I prefer the second option.

  5. 5

    Step 5

    Step 5

    Serve the cooked porridge hot. Grated apple makes a good addition.