Milk porridge
Description
You can cook any porridge with milk. By the way, it doesn't necessarily have to be prepared in a multicooker—you can simply boil it like regular porridge in a saucepan on the stove. The ingredient quantities are given based on one glass being a multicooker measuring cup. To make milk porridge, you can use not only rice but also other grains as desired.
Instructions
- 1
Step 1
Rinse the rice, grease the multicooker bowl with butter. Place the rice into the multicooker bowl.
- 2
Step 2
Pour milk and water over the rice, add a pinch of salt and sugar to taste. Set the "Porridge" mode for 15 minutes.
- 3
Step 3
After cooking is complete, you can release the pressure and let the porridge sit for another 10 minutes.
- 4
Step 4
You can confidently add nuts, dried fruits, or fresh berries to the ready milk porridge.