Moldovan mititei

Description

I suggest you try the recipe,

Instructions

1. 1

   Step 1

   Pass the meat through a meat grinder together with the onion.

2. 2

   Step 2

   Add garlic, ground pepper, baking soda, and cold mineral water.

3. 3

   Step 3

   Knead the meat mixture for 5 minutes.

4. 4

   Step 4

   To allow the meat mixture to mature, leave it in the refrigerator overnight or for a day.

5. 5

   Step 5

   Add diced bacon to the minced meat.

6. 6

   Step 6

   Wet your hands with water and take some of the filling.

7. 7

   Step 7

   Shape it into a patty, sprinkle with grated cheese and chopped herbs.

8. 8

   Step 8

   Seal the edges and shape into a kebab.

9. 9

   Step 9

   Fry the kebabs in a pan with vegetable oil until a golden crust forms.

10. 10

    Step 10

    Serve at the table.