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Moldovan rice-filled pastries
Baked goods

Moldovan rice-filled pastries

60 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. Check out my recipe and you'll find out. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients, let's get started!

  2. 2

    Step 2

    Step 2

    Dissolve the salt in warm water, add the vegetable oil, mix well, and gradually incorporate the flour in parts. Knead until you get a soft dough, wrap it in plastic wrap or cover with a towel, and let it rest for 30 minutes.

  3. 3

    Step 3

    Step 3

    Boil rice in salted water until cooked. Boil and peel the eggs, then finely chop them with a knife. Add chopped herbs, salt, pepper, and the filling is ready!

  4. 4

    Step 4

    Step 4

    Divide the dough into 15 parts, roll each part out very thinly into a rectangle. Place some filling on it.

  5. 5

    Step 5

    Step 5

    Fold both ends inward.

  6. 6

    Step 6

    Step 6

    And roll the pastry into a little roll.

  7. 7

    Step 7

    Step 7

    Do the same with the remaining dough and filling.

  8. 8

    Step 8

    Step 8

    Transfer the buns to parchment paper, brush with yolk or beaten egg, and sprinkle with sesame seeds.

  9. 9

    Step 9

    Step 9

    Bake at 200 degrees for 25-30 minutes.

  10. 10

    Step 10

    Step 10

    Remove from the oven and serve warm or cooled.