cake
Description
Perfect for serving with tea and coffee. Yes, you read that right—there's no typo in the recipe, mayonnaise is indeed an ingredient. Don't worry, you won't taste it. In the batter, it serves the same role as eggs, which, as you may have noticed, are absent from this recipe. With just a few simple ingredients that you definitely have in your fridge, you can make incredibly delicious homemade dessert. Try making this cake at home. The dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
Place sugar and mayonnaise into the bowl of a mixer. Beat until smooth.
- 2
Step 2
In a separate container, mix flour, cocoa, baking soda, and baking powder.
- 3
Step 3
Pour one-third of the dry mixture into the blender with the mayonnaise mixture, and also add one-third of the water. Blend with the blender.
- 4
Step 4
Again add part of the water and part of the flour mixture, mix. Repeat the process until all of the crumbly mixture has been incorporated into the dough.
- 5
Step 5
Add vanilla extract and mix. Pour the mixture into a greased pan. Bake at 180°C for 40-50 minutes.
- 6
Step 6
Remove the finished sponge cake from the mold and let it cool.
- 7
Step 7
While the cake is cooling, prepare the ganache. Break the chocolate into pieces and pour hot cream over it (but do not let the cream boil). After a minute, you'll see the chocolate melting. Stir, add the butter, and beat with a mixer until it increases in volume.
- 8
Step 8
Spread the cooled biscuit with ganache. The cake is ready to serve.