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Moist Chocolate Cake
Baked goods

Moist Chocolate Cake

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. To make a moist chocolate cake, you will need the simplest and most affordable ingredients that can always be found in the refrigerator. This cake is very easy to prepare: just combine all the ingredients, mix, pour into a baking pan, and put it in the oven. This recipe is perfect for beginner homemakers. The moist chocolate cake turns out very tasty, tender, airy, and simply melts in your mouth. You can serve this pastry with a cup of warm milk or tea. The baked treat is ready. Serve it to the table.

Instructions

  1. 1

    Step 1

    Step 1

    To make a moist chocolate cake, prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Crack the eggs into a deep bowl, add the sugar, and beat well with a mixer or a whisk.

  3. 3

    Step 3

    Step 3

    Add vegetable oil and mix well.

  4. 4

    Step 4

    Step 4

    Pour in the milk and mix well again. Pour half of the milk mixture into a glass for soaking the cake.

  5. 5

    Step 5

    Step 5

    Add the cocoa and gently stir.

  6. 6

    Step 6

    Step 6

    Add the sifted flour with baking powder and knead the dough. At the end, add the vanilla sugar.

  7. 7

    Step 7

    Step 7

    Place the dough into a baking dish and put it in a preheated oven at 180 degrees for 30–40 minutes.

  8. 8

    Step 8

    Step 8

    Remove the finished cake from the oven, pour the milk mixture over it, and let the cake sit for about 20 minutes so it can soak well.

  9. 9

    Step 9

    Step 9

    The moist chocolate cake is ready.