Wet meringue
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for making wet meringue. This wet meringue recipe is very similar to the preparation of the familiar meringue dessert. The difference is that nothing needs to be baked. The ingredients are thoroughly whisked with a mixer—first simply in a bowl on the table, and then over a water bath. The result is a fabulous cream! Good luck. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Beat the egg whites with sugar and citric acid. Place the saucepan with the egg whites over a double boiler on the lowest heat. Whip the mixture using a hand mixer for about 15 minutes. Then remove the saucepan from the heat and continue whipping for a few more minutes.
- 2
Step 2
If you want to change the color of the wet meringue, simply dissolve dry food coloring (4-5 g) in vodka (1 tsp). Add the resulting mixture to the cream and mix thoroughly.
- 3
Step 3
Now you can decorate any desserts!