Smelt baked in the oven

Description

The dish is prepared without unnecessary complications. Now you know the recipe for a delicious beer snack. This smelt will delight all your friends and is perfect as a quick and tasty appetizer. You can prepare a garlic sauce or tartar sauce to go with the fish. But even without sauce, the fish looks great :) During an evening football viewing, this fish will be an indispensable companion to a glass of beer :) Go ahead and serve the finished dish.

Instructions

1. 1

   Step 1

   An important point in choosing smelt is that it should be fatty. Rinse the fish thoroughly under water, then set it aside on a plate.

2. 2

   Step 2

   Mix salt, red pepper, and flour in a separate container, thoroughly combining all ingredients. Now it is necessary to coat all the smelt in the spice and flour mixture.

3. 3

   Step 3

   We generously coat the baking dish with olive oil and place the smelt in it.

4. 4

   Step 4

   Preheat the oven to 150-160 degrees and bake the smelt in the oven at this temperature for 30 minutes. Smelt fried in the oven is ready!