Smelt stewed with onions in a pan
Description
The dish is easy to prepare without unnecessary complications. We'll cook smelt stewed with onions in a skillet at home. Place the defrosted fish into a heated skillet with vegetable oil. Cook until the liquid evaporates, then add chopped onions and pour in the sour cream mixture. Gently shake the skillet to avoid breaking the delicate fish. Bring to a boil, then continue cooking covered for another 5 minutes. Serve with your favorite side dish. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Thaw the smelt and rinse under running water. Then fry the fish in vegetable oil until all the moisture has evaporated. Do not flip!
- 2
Step 2
Slice the onion into half-rings.
- 3
Step 3
Mix the sour cream with salt, pepper, and dried dill. Add 100 ml of water and mix again.
- 4
Step 4
Place the chopped onion on the fish, then pour the sour cream mixture on top. Gently shake the pan in different directions to prevent the navaga from sticking to the bottom. Do not flip the fish with a spatula, as it may fall apart. Bring to a boil, cover with a lid, and cook for another 5 minutes.
- 5
Step 5
Can be served.