Stewed smelt

Description

The recipe won't take much time. Smelt is a tasty, healthy, and very inexpensive fish. Since everyone in my family loves it without exception, I cook it very often. Serve hot.

Instructions

1. 1

   Step 1

   

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   We thoroughly rinse the smelt under running water and remove all unnecessary parts.

2. 2

   Step 2

   

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   In a pan, fry the onion cut into cubes in oil until semi-transparent, then add the carrot grated on a medium grater. Add tomato and simmer everything together over medium heat for a short while.

3. 3

   Step 3

   

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   Place the fish in another frying pan. Season with salt, sprinkle with fish spices. Pour in tomato paste and simmer over low heat, without turning, until the fish is cooked (10-15 minutes).

4. 4

   Step 4

   

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   Serve smelt with a side dish.