Smelt with potatoes in the oven
Description
The recipe won't take much time. Smelt is an inexpensive and unassuming-looking fish. When skillfully baked in the oven with spices and a golden crust, it becomes a truly delicious dish! Believe me and give it a try! I'll share the recipe. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Slice the potatoes into thin rounds.
- 3
Step 3
Wash the fish, clean it, and remove the head and internal organs.
- 4
Step 4
Season the potatoes with salt, sprinkle with potato spices, drizzle with sunflower oil, and mix.
- 5
Step 5
Slice the onion and tomato into rings.
- 6
Step 6
Place a layer of potatoes in a baking dish.
- 7
Step 7
Next, a layer of tomato.
- 8
Step 8
Then place the fish tightly. Lightly sprinkle with salt and spices.
- 9
Step 9
Place the onion rings on top.
- 10
Step 10
Place in a preheated oven at 180 degrees for 25 minutes.
- 11
Step 11
The aromatic dish is ready!
- 12
Step 12
Serve in portions with sauces.