Smelt fried in a pan

Description

Here's a classic recipe for cooking navaga (saffron cod) in a frying pan. Of course, there are countless variations of original breading mixtures or cooking methods for navaga, but for some reason, I feel that precisely this simplest recipe for pan-fried navaga makes the fish as delicious and tender as possible.

Instructions

1. 1

   Step 1

   

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   1. Sift the flour, then mix with salt and pepper.

2. 2

   Step 2

   

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   2. Beat the eggs with a pinch of salt and dip each fish fillet first into the egg, then into the flour.

3. 3

   Step 3

   

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   3. Heat a generous amount of vegetable oil in a frying pan, and fry the fish on both sides.

4. 4

   Step 4

   

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   4. Ready! Serve with any side dish for lunch or dinner!