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Smelt on the barbecue
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Smelt on the barbecue

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can fry smelt directly on the grill or wrap the fish in foil. As for the marinade, feel free to experiment. Smelt is great because it requires very little marinating time, so most of the time will be spent cleaning the fish. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the fish, remove the head and internal organs.

  3. 3

    Step 3

    Step 3

    Add salt, pepper, and fish spices.

  4. 4

    Step 4

    Step 4

    Place a couple of spoons of mayonnaise in a bowl.

  5. 5

    Step 5

    Step 5

    Squeeze some lemon juice.

  6. 6

    Step 6

    Step 6

    Gently mix everything.

  7. 7

    Step 7

    Step 7

    While the smelt is marinating, prepare the grill.

  8. 8

    Step 8

    Step 8

    Place the fish on the grill rack.

  9. 9

    Step 9

    Step 9

    And fry until a golden and crispy crust forms.

  10. 10

    Step 10

    Step 10

    Smelt on the barbecue is a great picnic snack idea.