Smelt on the grill
Description
The dish is prepared without unnecessary complications. Let's make tasty and healthy fish! There will be no problems with the cooking process, the recipe is as simple as possible. Delicious and tender smelt with a smoky aroma is a great recipe for outdoor dining. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the butter, pressed garlic, chopped herbs, lemon zest, and lemon juice.
- 3
Step 3
Rinse the smelt, remove the head and innards, then rinse again.
- 4
Step 4
Season the fish with salt and pepper and place it in a plastic bag.
- 5
Step 5
Add the aromatic dressing.
- 6
Step 6
Seal the bag and shake it thoroughly by hand to ensure the fish is evenly coated with the marinade on all sides. Let the smelt sit this way for several hours, or you can leave it overnight.
- 7
Step 7
Place the fish on a grill rack and cook over coals until done.
- 8
Step 8
Smelt cooks quite quickly, just a few minutes on each side.
- 9
Step 9
Serve at the table.