Hot dishes
Fried smelt in a pan
30 min4 serv.20 февр. 2026 г.
Description
To get crispy and delicious fish, fry it whole! Yes, you don't need to gut it. Wash it thoroughly, dry well, coat in flour, and fry—so simple! You'll end up with perfectly golden, crispy fried fish that goes great with any side dish.
Instructions
- 1
Step 1
Prepare the ingredients. Thaw the fish in advance at room temperature. Rinse and place in a colander to drain well. Do not gut the fish, otherwise all the internal fat will be lost during frying.
- 2
Step 2
Mix the flour with salt and spices.
- 3
Step 3
Coat the fish in flour on all sides.
- 4
Step 4
Place the frying pan on the stove and heat the oil. Fry the smelt in the pan for 5 minutes on each side over low heat.
- 5
Step 5
Fried smelt in a pan is ready! Serve the fish with vegetables and herbs. Enjoy!