Mushrooms with sour cream

Description

The recipe won't take much time. For those who want to prevent their boletus mushrooms from turning black, I suggest boiling them first in salted water with a spoonful of vinegar. Then sauté them. At the end of cooking, add sour cream, bring to a boil, and serve. However, I'm not afraid of "dark" mushrooms, so I'll sauté them right away. By the way, regarding spices: mushrooms have a strong flavor on their own, so I don't add any spices. You can add pepper, a sprig of wild thyme, or sauté with onions, but that's up to your taste. My boletus mushrooms will have only salt and sour cream. Serve hot.

Instructions