Melon and mint mojito
Description
Prepare a wonderful refreshing "Mojito" cocktail using the classic recipe. 1. Rub the rims of the glasses with a lime wedge, then dip them into sugar. 2. Cut the melon and blend it in a food processor until smooth. Strain the puree through cheesecloth to remove the pulp. You should get about 4 cups of puree. From the remaining melon, cut out melon balls for garnish. 3. Bring sugar and water to a boil in a small saucepan, stirring until the sugar dissolves. Remove from heat and add mint. Let it stand at room temperature for 10 minutes. Strain through a fine sieve and discard the mint leaves. You should get about 1/3 cup of syrup. 4. Mix melon puree, mint syrup, rum, and lime juice in a pitcher. Chill for about 30 minutes. Add ice to the pitcher and divide the drink among 8 glasses. Garnish with mint sprigs, lime slices, melon balls, and serve immediately. The drink is ready to serve.