Modak
Description
The dish is prepared without unnecessary complications. Once you find out about it, the ready dessert can be served at the table.
Instructions
- 1
Step 1
Heat the clarified butter (0.5 tbsp) in a deep frying pan. Add poppy seeds to it.
- 2
Step 2
Immediately add the coconut flakes and palm oil. Mix the ingredients and cook over low heat until browned.
- 3
Step 3
Then add the nuts and cardamom. Cook, stirring, for another couple of minutes.
- 4
Step 4
After that, bring water to a boil in a deep skillet. Add butter and salt to it.
- 5
Step 5
Then add the flour. Stirring, cook the flour with water for 1-2 minutes.
- 6
Step 6
Next, cover the skillet with a lid. Cook the ingredients over the lowest heat for 5 minutes.
- 7
Step 7
Transfer the finished dough to a bowl and let it cool.
- 8
Step 8
Knead the dough well until it becomes soft and elastic. Add water and oil if necessary. Then form 4 small balls from it.
- 9
Step 9
From the ball, make a thin flatbread, lifting the edges upward.
- 10
Step 10
Place the coconut filling in the center. Make pleats along the edges with your finger.
- 11
Step 11
Shape the items in the center. Place them in a steamer.
- 12
Step 12
After 8-10 minutes of steaming, the modak will be ready! Serve the dessert with butter. Enjoy your tasting!