Layered jelly for a holiday
Description
The dish is prepared without unnecessary complications. Ordinary jelly can be transformed into a magical dessert with just a few simple steps: first, pour the jelly at an angle and leave it to set; second, combine different jelly flavors and colors; third, decorate the finished jelly with whipped cream, mint, and cocoa. I assure you, it will be absolutely impossible to resist such a dessert. It's simply finger-licking good! I recommend using reliable gelatin. The ready dessert can now be served.
Instructions
- 1
Step 1
1. Add sugar to the cream and mix. Soak the flavorless and colorless gelatin in cold water and let it sit for 15 minutes to swell.
- 2
Step 2
2. Dissolve the fruit gelatin mixture in water and let it stand for 15 minutes to swell. Heat a portion of the cream with sugar and dissolve a small amount of colorless gelatin in it.
- 3
Step 3
3. Pour a little white jelly into glasses, place them at an angle (you can use cupcake molds) and refrigerate until set. Then warm the fruit jelly and pour it over the white layer.
- 4
Step 4
4. Refrigerate until set. Pour several more layers of jelly, alternating colors. Decorate the dessert with whipped cream and mint.